American Strong Ale Recipe - American Strong Ale

Recipe Info

Recipe Image

American Strong Ale

by on
All Grain
3.25 Gallon(s)
4.25 Gallon(s)
60 min
75%
From https://beerandbrewing.com/make-your-best-american-strong-ale/

Fermentables

42% - Munich - Light 10L - US
4
36
10
Mash
42% - Maris Otter Pale - UK
4
38
3
Mash
5% - Special B - BE
0.5
30
180
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
53.6
Amarillo
1
Pellet
Boil
10 min(s)
9
14.6
Citra
1
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
154
60 min

Special Instructions

1.
ferment 64F for a week
2.
ferment 68-69

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Strong Ale
American Strong Ale
  • 3.25 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 68.2 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 21.6° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 273 per 12oz Calories
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