Cream Ale Recipe - CREAM ALE BOB MARLEY

Recipe Info

Recipe Image

CREAM ALE BOB MARLEY

by on
All Grain
65 Liter(s)
75 Liter(s)
90 min
73%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Carapils - DE, Flaked Corn - US, Flaked Barley - US, Cane Sugar PRIMING, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
63% 10 Pilsen - UK 36
Mash
13% 2 Vienna - US 36
Mash
9% 1.5 Carapils - DE 33
Mash
6% 1 Flaked Corn - US 37
Mash
6% 1 Flaked Barley - US 32
Mash
3% 0.4 Cane Sugar PRIMING 46
Late
15.9 kg

Hops

g variety type usage time AA   IBU  
35 Nugget Pellet Boil 60 minutes 13.3 17.5
35 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
35 Nugget Pellet 13.3
35 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. mostura 90min a 62 graus lavagem a 78 graus
  2. fermentar a 18graus 7 dias 3 dias a 23 graus
  3. priming 6gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CREAM ALE BOB MARLEY
Cream Ale
65.00 Gallons Liters
75.00 Gallons Liters  @  90  min
1.054
1.010
3.3° SRM
73%
17.5 IBU (tinseth)
0.33
5.6% ABV
179 per 12oz
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