Cream Ale Recipe - CREAM ALE BOB MARLEY

Recipe Info

Recipe Image

CREAM ALE BOB MARLEY

by on
All Grain
65 Liter(s)
75 Liter(s)
90 min
73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Carapils - DE, Flaked Corn - US, Flaked Barley - US, Cane Sugar PRIMING, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

63% - Pilsen - UK
10
36
1
Mash
13% - Vienna - US
2
36
4
Mash
9% - Carapils - DE
1.5
33
2
Mash
6% - Flaked Corn - US
1
37
1
Mash
6% - Flaked Barley - US
1
32
2
Mash
3% - Cane Sugar PRIMING
0.4
46
1
Late

Hops

Nugget
35
Pellet
Boil
60 min(s)
13.3
17.5

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mostura 90min a 62 graus lavagem a 78 graus
2.
fermentar a 18graus 7 dias 3 dias a 23 graus
3.
priming 6gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CREAM ALE BOB MARLEY
Cream Ale
  • 65.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.3° SRM Color
  • 73% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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