Cream Ale Recipe - CREAM ALE

Recipe Info

Recipe Image

CREAM ALE

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
74%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Vienna - US, Carapils - DE, CaraHell - DE, Cane Sugar PRIMING, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
62% 3 Pale Ale - Patagonia 40
Mash
21% 1 Vienna - US 36
Mash
10% 0.5 Carapils - DE 33
Mash
5% 0.25 CaraHell - DE 33
10°
Mash
2% 0.12 Cane Sugar PRIMING 46
Late
4.87 kg

Hops

g variety type usage time AA   IBU  
20 Cascade Pellet Boil 60 minutes 5.8 13.7
20 Amarillo Pellet Boil 5 minutes 9.0 4.2
40 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
20 Cascade Pellet 5.8
20 Amarillo Pellet 9.0
40 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 68 graus 60 min 76 graus 15min
  2. 18 graus 10 dias 14 dias a 0 graus
  3. 6gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CREAM ALE
Cream Ale
20.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.058
1.011
6.4° SRM
74%
17.9 IBU (tinseth)
0.31
6.1% ABV
194 per 12oz
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