Cream Ale Recipe - CREAM ALE

Recipe Info

Recipe Image

CREAM ALE

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
74%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Vienna - US, Carapils - DE, CaraHell - DE, Cane Sugar PRIMING, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - Pale Ale - Patagonia
3
40
4
Mash
21% - Vienna - US
1
36
4
Mash
10% - Carapils - DE
0.5
33
2
Mash
5% - CaraHell - DE
0.25
33
10
Mash
2% - Cane Sugar PRIMING
0.12
46
1
Late

Hops

Cascade
20
Pellet
Boil
60 min(s)
5.8
13.7
Amarillo
20
Pellet
Boil
5 min(s)
9
4.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
68 graus 60 min 76 graus 15min
2.
18 graus 10 dias 14 dias a 0 graus
3.
6gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CREAM ALE
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.4° SRM Color
  • 74% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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