Festbier Recipe - Oktoberfest

{"RecipeId":73103,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117615,"Name":"Oktoberfest","Description":"https://beerandbrewing.com/make-your-best-oktoberfest/#:~:text=\nStart cool at about 50,low (but not absent).","ImageUrlRoot":null,"StyleId":"4B","StyleName":"Festbier","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1565351957317)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05445,"Fg":1.0136125,"Srm":10.395865056427345,"Ibu":36.26884620509793,"BgGu":0.66609451249031881,"Abv":5.2680375,"Calories":182,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"5","Ppg":"36","L":"10","Use":"Mash","Id":"388556","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"1"},{"Per":"40","Amt":"4","Ppg":"38","L":"3","Use":"Mash","Id":"388557","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"40","Use":"Mash","Id":"388558","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"27","L":"3","Use":"Mash","Id":"388559","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.3","Ibu":"30.3105491581805","Id":"414842","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"5.95829704691747","Id":"414843","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"108579","IngId":"238","Name":"Wyeast Octoberfest Lager Blend 2633","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"60","Id":"53358","IngId":"2","Name":"Acid Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"165","Time":"45","Id":"53359","IngId":"4","Name":"Beta-Glucan Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"124028","Rank":"1","Text":"3.5 gal for 60 min at 150 degrees"},{"Id":"124029","Rank":"2","Text":"3.5 gal for 45 min at 165 degrees"},{"Id":"124030","Rank":"3","Text":"2 weeks in room temp primary then 4 weeks in lagering kegorator with temps and diacitol rest"}]}