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Gales Best Bitter Recipe

Recipe Info

Recipe Image

Gales Best Bitter

by Brewer 119207 on 8/8/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 19 Liter(s)

Boil Size: 24.6052 Liter(s)

Boil Time: 90 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, Torrified Wheat - US, Black Malt - UK, white sugar, Challenger Hops, Fuggles Hops, Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.

Fermentables

88% - Maris Otter Pale - UK

lbkg 3.5

ppg 38

L 3

use Mash

4% - Crystal 30L - UK

lbkg 0.164

ppg 34

L 30

use Mash

3% - Torrified Wheat - US

lbkg 0.102

ppg 36

L 2

use Mash

1% - Black Malt - UK

lbkg 0.031

ppg 28

L 500

use Mash

4% - white sugar

lbkg 0.17

ppg 0

L 0

use Mash

3.967 lb kg total fermentables

Hops

Challenger

oz g 17

type Pellet

usage Boil

time 90 min(s)

AA 7

IBU 17.9

Fuggles

oz g 19

type Pellet

usage Boil

time 75 min(s)

AA 4.8

IBU 13.4

Goldings

oz g 8.5

type Pellet

usage Boil

time 75 min(s)

AA 5

IBU 6.3

44.5 oz g total hops

IBU Formula:

Yeast

name Wyeast London ESB Ale 1968

attenuation 69%

Other Stuff

Irish Moss

amount 0.0085

unit kg

usage Boil

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 68

time 90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gales Best Bitter

19.00 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
90 min Boil Time
1.044 OG
1.014 FG
37.6 IBU (tinseth) Bitterness
0.86 BG:GU
9.1° SRM Color
70% Efficiency
3.9% ABV Alcohol
147 per 12oz Calories

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