Double IPA Recipe - Torpedo-ish
Double IPA
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Torpedo-ish
by Stephen on 1/23/2015
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
90 min
72%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Light - US, Rice Hulls - US, Magnum Hops, Tradition Hops, Citra Hops, WLP Burlington ale yeast Homebrew Yeast.
This recipe was cloned from Torpedo.
6% - Caramel/Crystal 60 - US
3% - Carapils - Dextrine Malt - US
11% - Dry Malt Extract - Light - US
WLP Burlington ale yeast
No other stuff in this recipe
No mash steps in this recipe
7g gypsum in strike water 3.5g in sparge water
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.083
OG
-
1.015
FG
-
73.2 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
9.7° SRM
Color
-
72%
Efficiency
-
8.8% ABV
Alcohol
-
285 per 12oz
Calories
Clone This Recipe
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