Session NEIPA Sacchs Trois Recipe

Recipe Info

Recipe Image

Session NEIPA Sacchs Trois

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
70%
Session NEIPA Sacchs Trois

Fermentables

49% - Pilsner - DE
2
38
1
Mash
49% - Wheat Malt - DE
2
37
2
Mash
2% - Crystal 120L - CA
0.1
33
120
Mash

Hops

Equanot
30
Pellet
Boil
10 min(s)
13.5
20.7
Equanot
30
Pellet
Boil
5 min(s)
13.5
11.4
Equanot
60
Pellet
DryHop
0 day(s)
13.5
0.0

Yeast

WLP644 Sacch Trois
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session NEIPA Sacchs Trois
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 167 per 12oz Calories
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