Session NEIPA Sacchs Trois Recipe

Recipe Info

Recipe Image

Session NEIPA Sacchs Trois

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
70%
Session NEIPA Sacchs Trois

Fermentables

49% - Pilsner - DE
2
38
1
Mash
49% - Wheat Malt - DE
2
37
2
Mash
2% - Crystal 120L - CA
0.1
33
120
Mash

Hops

Equanot
30
Pellet
Boil
10 min(s)
13.5
20.7
Equanot
30
Pellet
Boil
5 min(s)
13.5
11.4
Equanot
60
Pellet
DryHop
0 day(s)
13.5
0.0

Yeast

WLP644 Sacch Trois
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session NEIPA Sacchs Trois
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

McGareys Bitter

Best Bitter
by McGareys 11/19/2024 4:11:34 PM

Conistons Bluebird Bitter clon...

Best Bitter
by PubScout 11/19/2024 11:25:56 AM

TT70

German Pils
by Brewer 120525 11/19/2024 10:38:08 AM

Plump Wheel

American Amber Ale
by Brewer 143149 11/19/2024 9:07:29 AM
© 2024 by brewgr.com. All Rights Reserved.