Old Ale Recipe - That's My Old Lady
Old Ale
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That's My Old Lady
by Brewer 105956 on 8/7/2019
Recipe Type: All Grain + Extract
Batch Size: 65 Gallon(s)
Boil Size: 66.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, ESB Malt - CA, Black Patent Malt - UK, Molasses - US, Maris Otter Pale - UK, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.
2% - Caramel/Crystal 60 - US
2% - Black Patent Malt - UK
90% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
That's My Old Lady
Old Ale
65.00
Gallons
Liters
Batch Size
66.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.021
FG
35.6 IBU (tinseth)
Bitterness
0.43
BG:GU
21.4 ° SRM
Color
75%
Efficiency
8.1 % ABV
Alcohol
289 per 12oz
Calories
Clone This Recipe
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