Old Ale Recipe - That's My Old Lady

Recipe Info

Recipe Image

That's My Old Lady

by on
All Grain + Extract
65 Gallon(s)
66.5 Gallon(s)
60 min
75%
All Grain Plus Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, ESB Malt - CA, Black Patent Malt - UK, Molasses - US, Maris Otter Pale - UK, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

2% - Caramel/Crystal 60 - US
3.25
36
60
Mash
2% - ESB Malt - CA
3.25
36
3
Mash
2% - Black Patent Malt - UK
3.25
25
500
Mash
5% - Molasses - US
9.5
36
80
Extract
90% - Maris Otter Pale - UK
170
38
3
Mash

Hops

Nugget
13
Pellet
Boil
50 min(s)
13.3
35.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

That's My Old Lady
Old Ale
  • 65.00 Gallons Liters Batch Size
  • 66.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 21.4° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 289 per 12oz Calories
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