American IPA Recipe - Nelson Sauvin SMaSH

Recipe Info

Recipe Image

Nelson Sauvin SMaSH

by on
All Grain
23.0002 Liter(s)
28.5 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Nelson Sauvin Hops, Wyeast American Ale II 1272 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
6.4
38
3
Mash

Hops

Nelson Sauvin
28.3495
Pellet
Boil
60 min(s)
11.3
43.5
Nelson Sauvin
127.5728
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
127.5728
Pellet
DryHop
3 day(s)
11.3
0.0

Yeast

Wyeast American Ale II 1272
74%
White Labs California Ale WLP001
75%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add whirlfloc at 15mins to go in boil
2.
Add yeast nutrient at 15mins to go in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nelson Sauvin SMaSH
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 43.5 IBU (rager) Bitterness
  • 0.66 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.066
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.017
IBU 0
120
IBU: 40-70 / Your IBU: 44
SRM 0
40
SRM: 6-14 / Your SRM: 5.7
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.66

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