Belgian Tripel Recipe - Klosterenga
Belgian Tripel
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Klosterenga
by Brewer 119167 8/6/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 76%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Aromatic Malt - UK
, Victory Malt - US, Cane Sugar
- US, Polaris Hops, Crystal Hops, Styrian Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Coriander, Gelatin.
name
White Labs Belgian Ale WLP550
No mash steps in this recipe
Ferm@20c. La stå 1 uke etter ferm slutt
Tasting Notes (0 )
There aren't any tasting notes logged yet
Klosterenga
Belgian Tripel
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.014
FG
29.9 IBU (tinseth)
Bitterness
0.40
BG:GU
5.9 ° SRM
Color
76%
Efficiency
8.0 % ABV
Alcohol
256 per 12oz
Calories
Clone This Recipe
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