American IPA Recipe - IPA BARLEY

Recipe Info

Recipe Image

IPA BARLEY

by on
All Grain
60 Liter(s)
90 Liter(s)
60 min
77%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, CaraRed - DE, Caramel/Crystal 20 - US, Cara 45L - BE, Flaked Barley - US, Simcoe Hops, Cascade Hops, El Dorado Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from El Dorado Red.

Fermentables

73% - Pale Ale - Patagonia
12
40
4
Mash
6% - CaraRed - DE
1
35
20
Mash
9% - Caramel/Crystal 20 - US
1.5
35
20
Mash
6% - Cara 45L - BE
1
34
45
Mash
6% - Flaked Barley - US
1
32
2
Mash

Hops

Simcoe
50
Pellet
Boil
60 min(s)
13
28.7
Cascade
50
Pellet
Boil
60 min(s)
5.8
12.8
Cascade
50
Pellet
Boil
60 min(s)
5.8
12.8
El Dorado
50
Pellet
DryHop
7 day(s)
16
0.0
Mosaic
50
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash all grains for 1 hour at 150 degrees.
2.
Sparge at 168 degrees.
3.
One hour boil with hop regimen above.
4.
Ferment at 63-68 degrees for 1 week.
5.
Rack to secondary with dry hops for 2 weeks.
6.
Rack to keg, cold crash for 3 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA BARLEY
American IPA
  • 60.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 54.3 IBU (brewgr) Bitterness
  • 0.80 BG:GU
  • 11.8° SRM Color
  • 77% Efficiency
  • 7.3% ABV Alcohol
  • 228 per 12oz Calories
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