American IPA Recipe - IPA BARLEY

Recipe Info

Recipe Image

IPA BARLEY

by on
All Grain
60 Liter(s)
90 Liter(s)
60 min
77%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, CaraRed - DE, Caramel/Crystal 20 - US, Cara 45L - BE, Flaked Barley - US, Simcoe Hops, Cascade Hops, El Dorado Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from El Dorado Red.

Fermentables

% kg fermentable ppg   L   usage  
73% 12 Pale Ale - Patagonia 40
Mash
6% 1 CaraRed - DE 35
20°
Mash
9% 1.5 Caramel/Crystal 20 - US 35
20°
Mash
6% 1 Cara 45L - BE 34
45°
Mash
6% 1 Flaked Barley - US 32
Mash
16.5 kg

Hops

g variety type usage time AA   IBU  
50 Simcoe Pellet Boil 60 minutes 13.0 28.7
50 Cascade Pellet Boil 60 minutes 5.8 12.8
50 Cascade Pellet Boil 60 minutes 5.8 12.8
50 El Dorado Pellet Dry Hop 7 days 16.0 0.0
50 Mosaic Pellet Dry Hop 7 days 12.7 0.0
250 g IBUs calculated using the Brewgr formula

Hop Summary

g variety type AA
50 Simcoe Pellet 13.0
100 Cascade Pellet 5.8
50 El Dorado Pellet 16.0
50 Mosaic Pellet 12.7
250 g  

Yeast

name attenuation  
Fermentis Safale US-05 83%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash all grains for 1 hour at 150 degrees.
  2. Sparge at 168 degrees.
  3. One hour boil with hop regimen above.
  4. Ferment at 63-68 degrees for 1 week.
  5. Rack to secondary with dry hops for 2 weeks.
  6. Rack to keg, cold crash for 3 days.

Tasting Notes (0)

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Recipe Facts

IPA BARLEY
American IPA
60.00 Gallons Liters
90.00 Gallons Liters  @  60  min
1.068
1.012
11.8° SRM
77%
54.3 IBU (brewgr)
0.80
7.3% ABV
228 per 12oz
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