American Pale Ale Recipe - GumBall Head Clone
American Pale Ale
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GumBall Head Clone
by CBeagle65 8/6/2019
Recipe Type: Extract
Batch Size: 5.2 Gallon(s)
Boil Size: 3.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Liquid Extract, Dry Malt Extract - Light - US, Briess Carapils, Melanoidin Malt - US, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.
GumBall Head Clone .
50% - Wheat Liquid Extract
25% - Dry Malt Extract - Light - US
12% - Melanoidin Malt - US
name
Wyeast American Ale II 1272
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
GumBall Head Clone
American Pale Ale
5.20
Gallons
Liters
Batch Size
3.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
35.4 IBU (tinseth)
Bitterness
0.70
BG:GU
7.0 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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