Specialty IPA - Belgian IPA Recipe - Belgian IPA
Specialty IPA - Belgian IPA
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Belgian IPA
by Brewer 118647 on 8/6/2019
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
68%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Biscuit Malt - BE, Melanoidin Malt - US, Columbus Hops, Summit Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
3% - Melanoidin Malt - US
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian IPA
Specialty IPA - Belgian IPA
-
23.00
Gallons
Liters
Batch Size
-
28.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
43.0 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
4.9° SRM
Color
-
68%
Efficiency
-
5.7% ABV
Alcohol
-
178 per 12oz
Calories
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Specialty IPA - Belgian IPA
OG: 1.058-1.080 / Your OG: 1.054 FG: 1.008-1.016 / Your FG: 1.010 IBU: 50-100 / Your IBU: 43 SRM: 5-15 / Your SRM: 4.9 ABV: 6.2-9.5 / Your ABV: 5.7 BG:GU: 0.62-1.72 / Your BG:GU: 0.80
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