International Amber Lager Recipe - Goodminton Abbey Beer
International Amber Lager
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Goodminton Abbey Beer
by Goodminton on 8/6/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 33 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Abbey Malt - DE, Pilsner - DE, Biscuit Malt - BE, Northern Brewer Hops, Spalter Select Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Goodminton Abbey Beer
International Amber Lager
23.00
Gallons
Liters
Batch Size
33.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.011
FG
18.7 IBU (tinseth)
Bitterness
0.30
BG:GU
11.1 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
207 per 12oz
Calories
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