American Pale Ale Recipe - Clone Of Wheat Session Pale

Recipe Info

Recipe Image

Clone Of Wheat Session Pale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
76%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Rolled Oats - US, Centennial (US) Hops, Mosaic™ (US) Hops, Wai-iti Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Wheat Session IPA.

Fermentables

44% - 2-Row - US
3.5
37
1
Mash
44% - White Wheat - US
3.5
40
2
Mash
12% - Rolled Oats - US
1
33
2
Mash

Hops

Centennial (US)
1.5
Pellet
Boil
30 min(s)
10
45.4
Mosaic™ (US)
2
Pellet
FlameOut
0 min(s)
12.5
0.0
Mosaic™ (US)
2
Pellet
DryHop
5 day(s)
12.5
0.0
Wai-iti
2
Pellet
FlameOut
0 min(s)
3.5
0.0
Wai-iti
2
Pellet
DryHop
5 day(s)
3.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Wheat Session Pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 2.8° SRM Color
  • 76% Efficiency
  • 4.3% ABV Alcohol
  • 153 per 12oz Calories
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