American Pale Ale Recipe - Wheat Session IPA

Recipe Info

Recipe Image

Wheat Session IPA

by on
All Grain
2.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Based on: https://www.homebrewtalk.com/forum/threads/hoppy-session-wheat-beer.644047/

Fermentables

44% - 2-Row - US
1.75
37
1
Mash
44% - White Wheat - US
1.75
40
2
Mash
12% - Rolled Oats - US
0.5
33
2
Mash

Hops

Centennial (US)
0.75
Pellet
Boil
30 min(s)
10
44.5
Mosaic™ (US)
1
Pellet
FlameOut
0 min(s)
12.5
0.0
Mosaic™ (US)
1
Pellet
DryHop
5 day(s)
12.5
0.0
Wai-iti
1
Pellet
FlameOut
0 min(s)
3.5
0.0
Wai-iti
1
Pellet
DryHop
5 day(s)
3.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Session IPA
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 2.8° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 161 per 12oz Calories
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