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Stout 2 2020
by Jano1965 on 8/5/2019
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Roasted Barley - UK, Carafa III - DE, Smoked Malt - DE, CaraBohemian - DE, Flaked Oats - US, Wheat Malt - DE, CaraAmber - DE, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Laktóz.
55% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.016
FG
19.4 IBU (tinseth)
Bitterness
0.36
BG:GU
41.9 ° SRM
Color
70%
Efficiency
4.9 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
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