Stout 2 2020 Recipe

Recipe Info

Recipe Image

Stout 2 2020

by on
All Grain
18 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Roasted Barley - UK, Carafa III - DE, Smoked Malt - DE, CaraBohemian - DE, Flaked Oats - US, Wheat Malt - DE, CaraAmber - DE, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Laktóz.

Fermentables

55% - Maris Otter Pale - UK
2.5
38
3
Mash
7% - Chocolate - UK
0.3
34
300
Mash
1% - Roasted Barley - UK
0.06
29
550
Mash
4% - Carafa III - DE
0.17
32
525
Mash
1% - Smoked Malt - DE
0.057
37
3
Mash
14% - CaraBohemian - DE
0.62
33
75
Mash
2% - Flaked Oats - US
0.1
37
1
Mash
14% - Wheat Malt - DE
0.65
37
2
Mash
3% - CaraAmber - DE
0.13
34
27
Mash

Hops

Simcoe
11
Pellet
Boil
60 min(s)
13
19.4
Simcoe
29
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
70%

Other Stuff

Laktóz
0.3
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout 2 2020
  • 18.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 41.9° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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