Specialty IPA - Belgian IPA Recipe - Off the vine IPA
Specialty IPA - Belgian IPA
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Off the vine IPA
by Brewer 116523 on 8/4/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Wheat Malt - DE, Rolled Oats - US, White Wheat - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 60 - US, Pale Ale - US, Zeus Hops, Azacca Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from IPA Base.
9% - Corn Sugar (Dextrose) - US
9% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Off the vine IPA
Specialty IPA - Belgian IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
94.6 IBU (tinseth)
Bitterness
-
1.49
BG:GU
-
10.5° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
215 per 12oz
Calories
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Specialty IPA - Belgian IPA
OG: 1.058-1.080 / Your OG: 1.064 FG: 1.008-1.016 / Your FG: 1.016 IBU: 50-100 / Your IBU: 95 SRM: 5-15 / Your SRM: 10.5 ABV: 6.2-9.5 / Your ABV: 6.2 BG:GU: 0.62-1.72 / Your BG:GU: 1.49
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