American Wheat Beer Recipe - Clone Of FIBS Pretzelweisen - Pretzel Wheat beer
American Wheat Beer
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Clone Of FIBS Pretzelweisen - Pretzel Wheat beer
by Malt-o-Rummel on 8/4/2019
All Grain
5 Gallon(s)
6.8 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Munich - UK, Caramel/Crystal 60 - US, Biscuit Malt - BE, Hallertau Hops, Wyeast German Wheat 3333 Homebrew Yeast, Sea Salt, Crushed Freeport Pretzels.
This recipe was cloned from FIBS Pretzelweisen - Pretzel Wheat beer.
9% - Caramel/Crystal 60 - US
Wyeast German Wheat 3333
Crushed Freeport Pretzels
No mash steps in this recipe
Add 3/4 ounce of Sea Salt late in the boil (10 minutes)
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of FIBS Pretzelweisen - Pretzel Wheat beer
American Wheat Beer
-
5.00
Gallons
Liters
Batch Size
-
6.80
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.016
FG
-
23.0 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
12.0° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
American Wheat Beer
OG: 1.040-1.055 / Your OG: 1.062 FG: 1.008-1.013 / Your FG: 1.016 IBU: 15-30 / Your IBU: 23 SRM: 3-6 / Your SRM: 12.0 ABV: 4-5.5 / Your ABV: 6.0 BG:GU: 0.27-0.75 / Your BG:GU: 0.37
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