American Pale Ale Recipe - Sean's Black Ass

Recipe Info

Recipe Image

Sean's Black Ass

by on
All Grain
5 Gallon(s)
10.5 Gallon(s)
90 min
75%
Clone from "Sinester Black Ale"

Fermentables

79% - Pale 2-Row - US
9.5
37
1
Mash
8% - Biscuit Malt - BE
1
36
23
Mash
12% - Carafa II - DE
1.5
32
412
Mash

Hops

Perle
0.75
Pellet
Boil
60 min(s)
8.3
20.6
Perle
0.5
Pellet
Boil
10 min(s)
8.3
5.0
Perle
0.75
Pellet
Boil
1 min(s)
8.3
0.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash
Irish Moss
1
tsp
Mash

Mash Steps

Mash
Infusion
152
60 min

Special Instructions

1.
Heat 3.9 gallons of strike water to162 degrees
2.
Mash at 152 degrees for 60 minutes
3.
Heat 4.8 gallons of Sparge water to 170 degrees & Sparge.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sean's Black Ass
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 42.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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