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Stout 2020
by Jano1965 on 8/4/2019
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Roasted Barley - UK, Carafa III - DE, Chocolate - UK, CaraAmber - DE, Carapils - DE, Flaked Oats - US, Extra Dark Crystal 120L - UK, Amarillo Hops, Fermentis Safbrew T-58 Homebrew Yeast.
56% - Maris Otter Pale - UK
4% - Extra Dark Crystal 120L - UK
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.016
FG
20.4 IBU (tinseth)
Bitterness
0.39
BG:GU
35.0 ° SRM
Color
70%
Efficiency
4.8 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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