Stout 2020 Recipe

Recipe Info

Recipe Image

Stout 2020

by on
All Grain
18 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Roasted Barley - UK, Carafa III - DE, Chocolate - UK, CaraAmber - DE, Carapils - DE, Flaked Oats - US, Extra Dark Crystal 120L - UK, Amarillo Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

56% - Maris Otter Pale - UK
2.5
38
3
Mash
11% - Wheat Malt - DE
0.5
37
2
Mash
0% - Roasted Barley - UK
0.02
29
550
Mash
6% - Carafa III - DE
0.25
32
525
Mash
2% - Chocolate - UK
0.1
34
150
Mash
16% - CaraAmber - DE
0.7
34
27
Mash
2% - Carapils - DE
0.1
33
2
Mash
2% - Flaked Oats - US
0.1
37
1
Mash
4% - Extra Dark Crystal 120L - UK
0.2
33
120
Mash

Hops

Amarillo
13
Pellet
Boil
60 min(s)
9.5
17.0
Amarillo
3
Pellet
Boil
60 min(s)
8.3
3.4
Amarillo
20
Pellet
FlameOut
0 min(s)
8.3
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout 2020
  • 18.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 35.0° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
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