This recipe has been brewed 1 time(s)
Brew Session: Belgian Pale Ale Mod
WalnutCreekTom
8/4/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Really warm brew day - 90F. This is going to ferment warm.After one week gravity is down to 1.013. Fermented at temps from the mid-70’s to low 80’s.
Recipe Facts
Belgian Pale Ale Mod
Saison
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.020 FG
- 30.7 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 10.9° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 222 per 12oz Calories