Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    65% - Pilsner - BE
    9% - Munich Light - DE
    9% - Oat Malt - UK
    7% - Torrified Wheat - US
    9% - Belgian Clear Candi Sugar - BE
    10.75 lb kg total fermentables

    Hops

    Dr Rudi
    26.5
    Medusa
    0.0
    Dr Rudi
    0.0
    Medusa
    0.0
    4 oz g total hops

    Yeast

    OYL-028 Belgian Ale W

    Other Stuff

    Gypsum
    Salt (NaCl)
    Lactic Acid
    Whirlfloc Tablet
    Yeast Nutrient
    Coriander
    Black Pepper
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    Add Another Step

    Recipe Facts

    Clone Of Bastille Ale
    Saison
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.060 OG
    • 1.006 FG
    • 26.5 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 4.2° SRM Color
    • 85% Efficiency
    • 6.9% ABV Alcohol
    • 197 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.