Hazy IPA El Dorado Recipe

Recipe Info

Recipe Image

Hazy IPA El Dorado

by on
All Grain
4.5 Liter(s)
7.5 Liter(s)
60 min
50%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Wheat Malt - DE, Pale Ale - DE, El Dorado Hops, Magnum Hops, Cascade Hops, Mosaic Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

20% - Flaked Oats - US
0.37
37
1
Mash
13% - Wheat Malt - DE
0.25
37
2
Mash
67% - Pale Ale - DE
1.271
39
2
Mash

Hops

El Dorado
2
Pellet
Mash
60 min(s)
12.7
0.0
El Dorado
8
Pellet
Boil
30 min(s)
12.7
37.7
Magnum
0.5
Pellet
Boil
60 min(s)
14
3.4
El Dorado
8
Pellet
Boil
10 min(s)
12.7
17.8
El Dorado
11
Pellet
Boil
0 min(s)
12.7
0.0
Cascade
16
Pellet
DryHop
0 day(s)
5.8
0.0
Mosaic
8
Pellet
DryHop
0 day(s)
12.7
0.0
Mosaic
10
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA El Dorado
  • 4.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 58.9 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 5.3° SRM Color
  • 50% Efficiency
  • 6.1% ABV Alcohol
  • 230 per 12oz Calories
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