This recipe has been brewed 1 time(s)
Brew Session: First Minnesota IPA
CheeseNips
8/10/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Wort was fermenting almost immediately after yeast pitch. Dry hopped after 16 hours in the tank, airlock activity already slow.8/14 - Bottled today. The sample was quite hoppy but there was a corn flavor in it that I didn't care for. I believe that I may have bottled it a little too early as well because of this flavor. We shall see.
Recipe Facts
First Minnesota IPA
American IPA
- 3.00 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 30 min Boil Time
- 1.047 OG
- 1.012 FG
- 53.9 IBU (tinseth) Bitterness
- 1.14 BG:GU
- 7.3° SRM Color
- 65% Efficiency
- 4.6% ABV Alcohol
- 157 per 12oz Calories