Witbier Recipe - wHOLE Lot of Wheat

Recipe Info

Recipe Image

wHOLE Lot of Wheat

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
54%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Unmalted Wheat - BE, Pilsner - DE, Columbus Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

80% - Unmalted Wheat - BE
2
35
2
Mash
20% - Pilsner - DE
0.5
38
1
Mash

Hops

Columbus
8
Pellet
Boil
30 min(s)
15
25.6

Yeast

Fermentis Safbrew T-58
87%

Other Stuff

Coriander
10
kg
Mash
Orange or Lemon peel
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wHOLE Lot of Wheat
Witbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.005 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.7° SRM Color
  • 54% Efficiency
  • 4.5% ABV Alcohol
  • 129 per 12oz Calories
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