Double IPA Recipe - Heady topper 1g AG

Recipe Info

Recipe Image

Heady topper 1g AG

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraVienna - BE, Summit Hops, Chinook Hops, Columbus Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

98% - Pale Ale - US
2.95
37
3
Mash
2% - CaraVienna - BE
0.075
34
22
Mash

Hops

Summit
0.2
Pellet
Boil
30 min(s)
17.5
37.7
Chinook
0.1
Pellet
Boil
30 min(s)
13
14.0
Columbus
0.2
Pellet
Boil
5 min(s)
15
8.4
Chinook
0.1
Pellet
Boil
5 min(s)
13
3.6
Summit
0.1
Pellet
Boil
5 min(s)
17.5
4.9
Centennial
0.2
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
0.1
Pellet
FlameOut
0 min(s)
13
0.0
Summit
0.1
Pellet
FlameOut
0 min(s)
17.5
0.0
Columbus
0.2
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
0.2
Pellet
DryHop
0 day(s)
10.5
0.0
Summit
0.2
Pellet
DryHop
0 day(s)
17.5
0.0
Columbus
0.3
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heady topper 1g AG
Double IPA
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.022 FG
  • 68.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 291 per 12oz Calories
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