German Pils Recipe - Blonde ale

Recipe Info

Recipe Image

Blonde ale

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, Wheat Malt - DE, Saaz Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

88% - Pilsner - DE
5.1
38
1
Mash
7% - Dark Munich - DE
0.4
36
10
Mash
5% - Wheat Malt - DE
0.3
37
2
Mash

Hops

Saaz
10
Pellet
FirstWort
90 min(s)
13
14.4
Saaz
55
Pellet
Boil
30 min(s)
2.7
11.8
Saaz
45
Pellet
Boil
10 min(s)
2.7
4.6
Saaz
45
Pellet
Boil
2 min(s)
2.7
1.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Enstegsmesk
Direct Heat
66
90 min

Special Instructions

1.
Kok 90 min
2.
meskevann 20 liter
3.
skylle skyll 16 liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde ale
German Pils
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.010
IBU 0
120
IBU: 22-40 / Your IBU: 32
SRM 0
40
SRM: 2-5 / Your SRM: 3.4
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.67

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