American Amber Ale Recipe - Second Chance - Amber Ale

Recipe Info

Recipe Image

Second Chance - Amber Ale

by on
All Grain
5.2 Gallon(s)
7 Gallon(s)
60 min
69%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Red Wheat - US, Rye - US, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

55% - 2-Row - US
6
37
1
Mash
18% - Caramel/Crystal 20 - US
2
35
20
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
9% - Red Wheat - US
1
38
2
Mash
9% - Rye - US
1
37
3
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
31.9
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
6.2
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Second Chance - Amber Ale
American Amber Ale
  • 5.20 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 10.7° SRM Color
  • 69% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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