Blonde Ale Recipe - Blonde Ale

Recipe Info

Recipe Image

Blonde Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
none

Fermentables

94% - 2-Row - US
11
37
1
Mash
4% - Crystal 15L - UK
0.5
34
15
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
15.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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