Strong Bitter Recipe - Steves Strong Bitter G 13

Recipe Info

Recipe Image

Steves Strong Bitter G 13

by on
All Grain
24 Liter(s)
30 Liter(s)
90 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Ale - Gladfield, Supernova - Gladfield, Biscuit - Gladfield, Red Back - Gladfield, Crystal (Medium) - Gladfield, Belgian Dark Candi Sugar - BE, Chinook Hops, Fuggles Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Ale - Gladfield
4.5
37
1
Mash
7% - Supernova - Gladfield
0.4
32
27
Mash
4% - Biscuit - Gladfield
0.2
36
23
Mash
4% - Red Back - Gladfield
0.2
34
22
Mash
4% - Crystal (Medium) - Gladfield
0.2
34
105
Mash
2% - Belgian Dark Candi Sugar - BE
0.1
36
275
Late

Hops

Chinook
30
Pellet
Boil
40 min(s)
13
35.1
Fuggles
20
Pellet
Boil
30 min(s)
4.8
7.6
Centennial
15
Pellet
Boil
5 min(s)
10.5
3.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Strike temp
Direct Heat
72
20 min
Mash temp
Direct Heat
66
90 min
Sparge
Decoction
78
40 min

Special Instructions

1.
Wirfloc 15 min
2.
Yeast nutrient 10 min
3.
Chiller 10 min
4.
Ferment 14 days @ 19 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steves Strong Bitter G 13
Strong Bitter
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 45.9 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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