This recipe has been brewed 1 time(s)
Brew Session: czech one
christopherjams
10/6/2019 12:00:00 AM
- Water Infusion
Strike temp too hot for p-rest. Added almost 1/2gal RO (room temp) to get temp down to 134F. Held for 15 mintues. Added 1/2 gal water to HLT to hit sacch temp. Overshot it a good bit., and added about 24oz tap water to get down to 153. Held for 30 minutes. Mash ph 5.11. Removed a third of the mash and performed a decoction, boiling for 15 minutes, then adding back to main mash. Hit 165F mash out temp.-5.18/1.055 first runnings.-5.17/1.050 2nd runnings.-5.45/1.010 final runnings.-5.13/1.038 ...
Recipe Facts
czech one
Czech Premium Pale Lager
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.050 OG
- 1.011 FG
- 45.9 IBU (tinseth) Bitterness
- 0.92 BG:GU
- 2.3° SRM Color
- 72% Efficiency
- 5.0% ABV Alcohol
- 165 per 12oz Calories