{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Finished at 1.007. Didn't get to rack this into a keg before fermentation ended. Real high attenuation. Between attenuation, and over-shooting target OG, ended up being a pretty unbalanced beer. Drank a bit more like a big, hoppy helles than a German pils. Would've needed a solid 10 IBU more just to achieve a balance.
