Home Grown IPA 2 Recipe

Recipe Info

Recipe Image

Home Grown IPA 2

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
78%
#85 Made with my 2018 crop of home grown hops.

Fermentables

83% - Pale 2-Row - UK
10
36
2
Mash
17% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
40.7
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.0
Sterling
0.125
Pellet
Boil
60 min(s)
7.5
2.9

Yeast

Danstar Nottingham
90%

Other Stuff

Yeast Nutrient
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Rizero

Tasted on 11/23/2019 by Rizero

Notes:

Color is deep golden with good carbonation and a thick tight off white head. Aroma some malt and a little hops. It has a medium body with a smooth mouthfeel. Flavor is biscuity malt with a nice sweetness, then just the right amount of bitterness to balance it out. In the aftertaste the hop flavor comes out with a touch of spice and a hint of citrus. Overall this is a great brew, the Viking Malt makes a great brew. I think this comes out a little more like an English Pale Ale.

Recipe Facts

Home Grown IPA 2
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.006 FG
  • 52.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 7.7° SRM Color
  • 78% Efficiency
  • 7.1% ABV Alcohol
  • 201 per 12oz Calories
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