American IPA Recipe - Italian Pale Ale

Recipe Info

Recipe Image

Italian Pale Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 40L - CA, Centennial Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

75% - 2-Row - US
6
37
1
Mash
21% - Maris Otter Pale - UK
1.698
38
3
Mash
4% - Crystal 40L - CA
0.3
34
40
Mash

Hops

Centennial
0.7
Pellet
Boil
40 min(s)
10.5
32.9
Centennial
0.7
Pellet
Boil
20 min(s)
10.5
22.7
Centennial
2.1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Italian Pale Ale
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.021 FG
  • 55.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 255 per 12oz Calories
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