American Pale Ale Recipe - Clone Of The Bitter Continuation

Recipe Info

Recipe Image

Clone Of The Bitter Continuation

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
Uses rolled oats in place of DME

This recipe was cloned from The Bitter Continuation.

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - Victory Malt - US
1
34
28
Mash
10% - Crystal 30L - UK
1
34
30
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
9.9
27.4
Cascade
0.5
Pellet
Boil
40 min(s)
5.7
9.2
Centennial
0.25
Pellet
FlameOut
0 min(s)
9.9
0.0
Cascade
0.25
Pellet
FlameOut
0 min(s)
5.7
0.0
Willamette
0.5
Pellet
FlameOut
0 min(s)
4.2
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash the 6.25 lbs of grain in 2.34 gallons of water (1.5 qt/lb) for 60 minutes at 153 degrees Fahrenheit.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of The Bitter Continuation
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 8.8° SRM Color
  • 73% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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