American Pale Ale Recipe - The Bitter Continuation

Recipe Info

Recipe Image

The Bitter Continuation

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A Two Brothers Bitter End American Ale clone recipe using a partial mash.

Fermentables

11% - Dry Malt Extract - Light - US
1
44
8
Extract
54% - 2-Row - US
5
37
1
Mash
16% - Crystal 40L - CA
1.5
34
40
Mash
16% - Victory Malt - US
1.5
34
28
Mash
3% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.8
29.9
Cascade
0.5
Pellet
Boil
40 min(s)
7.1
11.5
Centennial
0.25
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0.25
Pellet
FlameOut
0 min(s)
7.1
0.0
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Mash the 6.25 lbs of grain in 2.34 gallons of water (1.5 qt/lb) for 60 minutes at 153 degrees Fahrenheit.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Bitter Continuation
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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