American Pale Ale Recipe - BeterrAPA

Recipe Info

Recipe Image

BeterrAPA

by on
All Grain
36 Liter(s)
46 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - DE, Pale Ale - DE, Roasted Barley - US, Warrior Hops, Citra Hops, Cascade Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from APA.

Fermentables

55% - 2-Row - US
5
37
1
Mash
11% - Munich Dark - DE
1
37
10
Mash
33% - Pale Ale - DE
3
39
2
Mash
2% - Roasted Barley - US
0.15
25
300
Mash

Hops

Warrior
15
Pellet
Boil
60 min(s)
16
16.1
Citra
20
Pellet
Boil
20 min(s)
12
9.7
Citra
15
Pellet
Boil
5 min(s)
12
2.4
Cascade
0
Pellet
Boil
60 min(s)
5.8
0.0
Cascade
0
Pellet
Boil
60 min(s)
5.8
0.0
Cascade
0
Pellet
Boil
60 min(s)
5.8
0.0
Amarillo
0
Pellet
Boil
60 min(s)
9
0.0
Amarillo
0
Pellet
Boil
60 min(s)
9
0.0
Amarillo
0
Pellet
Boil
60 min(s)
9
0.0

Yeast

Danstar Nottingham
80%
Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BeterrAPA
American Pale Ale
  • 36.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 9.8° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 185 per 12oz Calories
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