American Pale Ale Recipe - Am Pale Ale 40

Recipe Info

Recipe Image

Am Pale Ale 40

by on
All Grain + Extract
5.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna DME, Crystal 40L - CA, Munich - Light 10L - US, Carafoam - DE, IBU Inject Hops, Chinook Hops, Eureka! Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - Dry Malt Extract - Pilsen - US
6
41
2
Extract
11% - Vienna DME
1
41
6
Extract
3% - Crystal 40L - CA
0.25
0
40
Mash
6% - Munich - Light 10L - US
0.5
0
10
Mash
11% - Carafoam - DE
1
0
1
Mash

Hops

IBU Inject
1.104
Pellet
Boil
60 min(s)
10.2
37.4
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Eureka!
2
Pellet
FlameOut
0 min(s)
15
0.0
Citra
4
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Am Pale Ale 40
American Pale Ale
  • 5.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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