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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - Maris Otter Pale - UK
    14% - Crystal 90L - UK
    5% - Carafa III - DE
    11% - Cara Malt - UK
    2% - Rolled Oats - US
    4.4 lb kg total fermentables

    Hops

    Challenger
    10.4
    Columbus
    22.3
    Challenger
    10.3
    Columbus
    11.1
    Challenger
    0.0
    Columbus
    0.0
    Challenger
    0.0
    Columbus
    0.0
    90 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Douganstyle dark original
    Old Ale
    • 14.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.018 FG
    • 54.1 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 37.0° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 246 per 12oz Calories

    Homebrew Style Guide

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