https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/
To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil.
Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.
lactose 15 min **don't include in mash calculation**
whirlfloc 10 min
yeast nutrient 10 min
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