American Pale Ale Recipe - APA 5 C's

Recipe Info

Recipe Image

APA 5 C's

by on
All Grain
30 Liter(s)
40 Liter(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, CaraMunich II - DE, Cane Sugar - US, Centennial Hops, Chinook Hops, Citra Hops, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

68% - Pilsner - DE
5
38
1
Mash
27% - Vienna - DE
2
37
4
Mash
3% - CaraMunich II - DE
0.2
34
46
Mash
3% - Cane Sugar - US
0.2
46
1
Late

Hops

Centennial
10
Pellet
Boil
15 min(s)
10.5
4.5
Chinook
10
Pellet
Boil
25 min(s)
13
7.8
Citra
10
Pellet
Boil
20 min(s)
12
6.3
Columbus
10
Pellet
Boil
30 min(s)
15
9.9
Cascade
10
Pellet
Boil
10 min(s)
5.8
1.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Single infusion
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA 5 C's
American Pale Ale
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.3° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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