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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    68% - Pilsner - DE
    27% - Vienna - DE
    3% - CaraMunich II - DE
    3% - Cane Sugar - US

    Hops

    Centennial
    4.5
    Chinook
    7.8
    Citra
    6.3
    Columbus
    9.9
    Cascade
    1.8

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of APA 5 C's
    American Pale Ale
    • 30.00 Gallons Liters Batch Size
    • 40.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 30.3 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 5.3° SRM Color
    • 60% Efficiency
    • 5.0% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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