Stewie Brewie TATS Recipe

Recipe Info

Recipe Image

Stewie Brewie TATS

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Barley - US, Flaked Oats - US, Flaked Wheat - US, Cane Sugar - US, Rice Hulls - US, Amarillo Hops, Columbus Hops, Willamette Hops, Lemondrop Hops, Cascade Hops, Citra Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

55% - Pilsner - BE
9
36
2
Mash
12% - Flaked Barley - US
2
32
2
Mash
12% - Flaked Oats - US
2
37
1
Mash
6% - Flaked Wheat - US
1
35
2
Mash
3% - Cane Sugar - US
0.5
46
1
Late
12% - Rice Hulls - US
2
0
0
Mash

Hops

Amarillo
1.5
Pellet
Boil
50 min(s)
9
36.4
Columbus
0.5
Pellet
Boil
20 min(s)
15
12.9
Willamette
0.75
Pellet
Boil
10 min(s)
5
3.9
Lemondrop
1
Pellet
Boil
10 min(s)
5.2
5.3
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.0
Citra
1.25
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
3
Pellet
DryHop
0 day(s)
9
0.0
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stewie Brewie TATS
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 61.5 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 246 per 12oz Calories
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