Belgian Tripel Recipe - Honey Belgian Tripel
Belgian Tripel
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Honey Belgian Tripel
by Steamchain on 1/20/2015
Extract
6 Gallon(s)
7 Gallon(s)
60 min
75%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Rice Syrup Solids, Caramel/Crystal 20 - US, Munich - Light 10L - US, Belgian Clear Candi Sugar - BE, Dry Malt Extract - Extra Light - US, Hallertau Hops, German Spalt Select Hops, Amarillo Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Orange or Lemon peel, Vanilla Extract, Cinnamon, Fermax Yeast Nutrient, Hot pepper, Yeast Nutrient.
4% - Caramel/Crystal 20 - US
4% - Munich - Light 10L - US
15% - Belgian Clear Candi Sugar - BE
46% - Dry Malt Extract - Extra Light - US
Wyeast Belgian Strong Ale 1388
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Honey Belgian Tripel
Belgian Tripel
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.017
FG
-
25.9 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
5.4° SRM
Color
-
75%
Efficiency
-
8.5% ABV
Alcohol
-
284 per 12oz
Calories
Clone This Recipe
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