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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    23% - Honey - US
    8% - Rice Syrup Solids
    4% - Caramel/Crystal 20 - US
    4% - Munich - Light 10L - US
    15% - Belgian Clear Candi Sugar - BE
    46% - Dry Malt Extract - Extra Light - US
    13 lb kg total fermentables

    Hops

    Hallertau
    10.6
    German Spalt Select
    10.0
    Amarillo
    5.3
    2.5 oz g total hops

    Yeast

    Wyeast Belgian Strong Ale 1388

    Other Stuff

    Orange or Lemon peel
    Vanilla Extract
    Cinnamon
    Fermax Yeast Nutrient
    Hot pepper
    Yeast Nutrient

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Honey Belgian Tripel
    Belgian Tripel
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.083 OG
    • 1.017 FG
    • 25.9 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 5.4° SRM Color
    • 75% Efficiency
    • 8.5% ABV Alcohol
    • 284 per 12oz Calories

    Homebrew Style Guide

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