NEIPA name tbd Recipe

Recipe Info

Recipe Image

NEIPA name tbd

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Oats - US, Honey Malt - CA, Pilsner - DE, Columbus Hops, Citra Hops, Simcoe Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

70% - 2-Row - US
10
37
1
Mash
10% - Wheat - US
1.4
39
1
Mash
10% - Flaked Oats - US
1.4
37
1
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
7% - Pilsner - DE
1
38
1
Mash

Hops

Columbus
0.25
Pellet
Boil
30 min(s)
15
8.1
Citra
0.75
Pellet
Boil
10 min(s)
12
9.2
Simcoe
0.75
Pellet
Boil
10 min(s)
13
10.0
Mosaic
0.75
Pellet
Boil
10 min(s)
12.7
9.7
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Citra
1.25
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
1.5
Pellet
DryHop
3 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
152
60 min

Special Instructions

1.
Flame out hop addition whirlpool at 170 for 15 minutes
2.
dryhop for 7 days then 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA name tbd
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 249 per 12oz Calories
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