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Sour 12
by anjo on 7/22/2019
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Watermelon, Nepal Peppercorn, Hyssop
32% - Unmalted Wheat - BE
4% - Carapils - Dextrine Malt - US
2% - Acidulated Malt - DE
Wyeast London Ale III 1318
No other stuff in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.019
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
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