Sour 12 Recipe

Recipe Info

Recipe Image

Sour 12

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Watermelon, Nepal Peppercorn, Hyssop

Fermentables

49% - Pilsner - BE
7.5
36
2
Mash
32% - Unmalted Wheat - BE
5
35
2
Mash
10% - Flaked Oats - US
1.5
37
1
Mash
4% - Malted Oats - US
0.6
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Step Infusion
Infusion
152
60 min

Special Instructions

1.
::::: WATER :::::
2.
RO
3.
2.5; 7.5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour 12
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 234 per 12oz Calories
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