German Pils Recipe - Falken Lager

Recipe Info

Recipe Image

Falken Lager

by on
All Grain
31 Gallon(s)
34 Gallon(s)
90 min
85%
Ungespundent lager

Fermentables

95% - Pale Ale - DE
45
39
2
Mash
3% - Munich Dark - DE
1.2
37
15
Mash
3% - Spitz Malt
1.2
33
2
Mash

Hops

Southern Cross
1.51
Pellet
FirstWort
90 min(s)
12.5
12.3
Southern Cross
3.21
Pellet
Boil
40 min(s)
12.5
21.5
Southern Cross
1.41
Pellet
Boil
5 min(s)
12.5
2.1

Yeast

Wyeast Munich Lager 2308
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
172
15 min

Special Instructions

1.
5.4 mash pH. Slightly hard water profile.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Falken Lager
German Pils
  • 31.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.6° SRM Color
  • 85% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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