Scottish Light Recipe - A light scotchy scotch scotch

Recipe Info

Recipe Image

A light scotchy scotch scotch

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Scottish Light homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - US, Flaked Wheat - US, Roasted Barley - US, Fuggles Hops, Danstar Windsor Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
4.5
38
3
Mash
4% - Smoked Malt - US
0.2
37
9
Mash
9% - Flaked Wheat - US
0.5
35
2
Mash
7% - Roasted Barley - US
0.4
25
300
Mash

Hops

Fuggles
1
Leaf
Boil
60 min(s)
4.8
18.4

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

ChrisHeyman

Tasted on 12/14/2015 by ChrisHeyman

Notes:

FG: 1.010 at ~60º F

ChrisHeyman

Tasted on 12/5/2015 by ChrisHeyman

Notes:

OG: 1.029 at 75º Temperature adjusted OG: 1.030 at 60º

Recipe Facts

A light scotchy scotch scotch
Scottish Light
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.028 OG
  • 1.008 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 2.5% ABV Alcohol
  • 91 per 12oz Calories
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Scottish Light

OG 0.995
1.120
OG: 1.030-1.035 / Your OG: 1.028
FG 0.995
1.120
FG: 1.010-1.013 / Your FG: 1.008
IBU 0
120
IBU: 10-20 / Your IBU: 18
SRM 0
40
SRM: 17-22 / Your SRM: 13.7
ABV 0
14
ABV: 2.5-3.2 / Your ABV: 2.5
BG:GU 0
2
BG:GU: 0.29-0.67 / Your BG:GU: 0.65

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